Event Menus and Venue Details

Cassandra’s passion for the Food & Beverage industry was apparent early in life working in the field from the bright young age of 14. As a Troy High School student she graduated with an American Culinary Federation Certification and completed two internships to complete her training. Cassandra then went on to receive an A.O.S. degree with Honors from Schenectady County Community College's Culinary Arts Program as well as interning with Walt Disney World. After college Cassandra relocated to Milwaukee, Wisconsin where she started a career in the Sports & Entertainment realm of F&B including positions such as the Concessions Manager of the Wisconsin Center District, Catering Manager of the Harley Davidson Museum and the Senior Manager of the BMO Harris Bradley Center.  After moving back to Upstate New York Cassandra ventured into restaurants as a General Manager before deciding to come to Mazzone in 2017 to take on a new challenge of Event Sales Manager. With over 10 years of experience as a Operations Manager Cassandra has progressed seamlessly into her Sales role utilizing her vast knowledge of event execution, menu writing, expansive food knowledge and a wealth of industry insight to help create memorable events for her clients that deliver the Mazzone Hospitality difference!